Shredded Cheese. If possible, grate your cheese it’s always tastier this way. Peas. I used frozen peas left at room temperature for about 15 minutes, but fresh peas would also work. Pasta. Choose your favorite kind I used gluten-free elbow macaroni pasta made with brown rice for this recipe.

This recipe makes tuna casserole without cream of mushroom soup or other canned soup while still keeping it tasty with simple and flexible ingredients.Ĭanned tuna. I like to get canned tuna in bulk from Costco it’s wild albacore tuna packed in water by Wild Planet company, and it’s delicious.

This dish could be easily called a “pantry meal” since the main ingredients, pasta and canned tuna, are pantry staples and almost always available.

It’s a balanced, delicious family meal that can feed the whole family, including picky eaters.

The basic recipe is made under 30-minutes, with less stress and fewer dirty dishes after dinner.

This pressure cooker tuna casserole recipe is made with minimum preparation in advance and only a couple of steps.

To make this delicious comfort food casserole, you’ll need minimum ingredients, most of which come from the pantry. The whole cooking process is almost hands-off and takes under 30 minutes. Re-warming from frozen will take 45-60 minutes or more, depending on the size of the casserole.This instant pot tuna casserole is the perfect quick weeknight meal to make when you’re short on time. Remove the foil for a few minutes at the end of warming. To re-warm after freezing, pop frozen into a 350F oven, covered with foil until warmed though. Left-over tuna casserole will keep in the fridge for 2-3 days or can be frozen about 3 months, for best results. To make ahead, you can assemble the casserole, cover and refrigerate, then bake later in the day. As soon as the sauce is bubbling around the edges, it’s done.

Don’t over-cook! The casserole doesn’t need to cook in the oven, it just needs to warm.

Don’t forget to grab the pasta cooking water if you plan to drain your pasta in the sink! If you forget, just use an equal amount of hot water.

This will bring out all the great flavours.

Be sure to generously season as you prepare this casserole, from salting the pasta boiling water, to seasoning the sauce and finishing with a bit more seasoning on top of the casserole before baking.

As the casserole is only in the oven for a short time, if the celery is larger, it may not soften sufficiently.

Be sure to chop the celery VERY finely.

Top with cheese and breadcrumb topping and bake.

Add to casserole (or individual dishes).

Add the cooked noodles and pasta cooking water to the bowl.

Add all the casserole ingredients except noodles, pasta water and topping to a bowl.

I think mixing a little Parmesan with the panko would be nice, as well. I actually like to use Miracle Whip™ here, as I like the tangier flavour, but use what you have or prefer.Ĭheese – it’s hard to beat cheddar cheese to top this casserole, in my opinion, but if you are looking for options, mozzarella would work (or you can use a mix of cheddar and mozzarella). I haven’t tested this recipe with lower fat versions, so I don’t know how they hold up. Mayonnaise and Sour Cream – these two make the creamy part of this casserole. Tuna – I like to use solid white Albacore Tuna for tuna casserole, but you can use whatever canned tuna you have or enjoy. Noodles – I love to make this tuna casserole with egg noodles, but you can use any small pasta, such as macaroni or small shells, if you prefer. The creamy sauce comes from an easy combination of mayonnaise and sour cream and an unusual, but highly effective ingredient that keeps the casserole moist, as it bakes. This homemade tuna casserole is also perfectly creamy and never dry, because nobody wants a dry tuna casserole. I love that this recipe is perfectly sized for two, but you can scale it up to serve more, as needed. You’ll love this quick and easy this classic tuna noodle casserole recipe is made from scratch, without the need for a can of soup or without having to cook a white sauce. I’ve added and taken away a few things over the years :)

It may be a bit retro, but it still satisfies! This recipe is my adaptation of an older Best of Bridge recipe. I think Tuna Noodle Casserole is such classic comfort food. Why you’ll love this tuna casserole recipe Get the Recipe: Easy Tuna Casserole for Two.Why you’ll love this tuna casserole recipe.

Best tuna macaroni casserole recipe